big easy winebar & grill

Big Easy Winebar & Grill
Brickell City Centre

701 S. Miami Ave, Suite 339A
Miami, FL 33131

Sun - 11:30am - 9:30pm
Mon - Thurs 11:30am - 10:00pm
Fri - Sat 11:30am - 12:00am

Tel. 786.814.5955


Big Easy Opens First U.S. Location at
Brickell City Centre

Big Easy Winebar & Grill is an unpretentious yet sophisticated dining destination hailing from the stunning Western Cape region of South Africa – inspired by the lifestyle and spirit of South Africa’s most recognized export, Golf-icon Ernie Els (whose nickname is "Big Easy", based on his easygoing personality and effortless golf swing. No – there is no connection to New Orleans

It is a culinary experience that is first and foremost a superb grill restaurant featuring outstanding meats and fresh local fish, yet inspired by Ernie’s travels around the world and his two homes: the cultural crossroads of his South African Heritage and his family residence a few miles north of Miami in Jupiter, Florida

Watch our journey to bring to you this exciting new restaurant concept hailing from South Africa in the video below.


Big Easy Miami with South African Airways Vacations wants to send you and a guest on a trip to South Africa.

  • Two Round Trip Airfare Tickets
  • Five Nights Accommodation
  • Big Easy Winery Tour
  • No purchase necessary to enter.
    Full terms and conditions can be found at Big Easy Miami South African Terms

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    BIG EASY | INFORMAL

    Casual and easygoing – it is a place to take the family, the loved ones or friends and business associate for an informal and fun experience.

    BIG EASY | GESELLIG

    An ingenious word that is truly missing from the English language: sociable with friends, amicable, affably companionable, friendly, convivial, cordial.

    BIG EASY | EVERYDAY

    BIG EASY is not a fine dining or "destination" restaurant, but a place for every day enjoyment – equally as much for a casual business dinner, a romantic dinner with the loved one or the entire family ...

    BIG EASY | APPROACHABLE

    BIG EASY has none of the formality or pricing that is often associated with fancy restaurants; it is fun and surprisingly affordable.

    BIG EASY | SOUTH AFRICAN

    A melting pot of cultures, food and flavors. Fabulous steaks from the grill, bold flavors with fun menu choices

    BIG EASY | YOUTHFUL

    A warm restaurant featuring wood, brick, leather and other traditional elements can easily be perceived as old fashioned. But BIG EASY is very much today, timeless and full of vibe.

    BIG EASY | BOLD

    BIG EASY restaurants are bold, designed with a distinct residential feel, substantial furniture, warm and rich. The same spirit is reflected in the presentation and flavor of the food and many of our wines.

    OUR APPROACH TO FOOD

    The Big Easy Winebar & Grill is a busy place. It is not a special occasion restaurant, but an accessible, refined-yet casual restaurant – a Grillroom with a twist. The extensive small plate and wine bar is perfect for the after work crowd, while the open kitchen restaurant and sizzling grill features some of the finest steaks in town.

    We don’t believe in theming our menu – we see the world as a global village and thus we love housemade pasta as much as a a well made curry. Our succulent steaks live side by side the Big Easy Signature Burger selection. Some of our dishes proudly feature Ernie’s South African Heritage - Bobotie Spring Rolls (sweet ground beef curry with chutney) or Boerewors (lean farmer sausage), others celebrate Florida’s sensational seafood and Latin influence.

    The menu is all about sophisticated comfort – everyday dishes prepared with farm-fresh ingredients of the highest quality combined with spices, herbs and ingredients from the melting pot of the world


    PDF Dinner Menu - PDF Lunch Menu

    Tid-Bits

    Charred Octopus - arugula, curried yogurt, peri-peri spiced compressed yellow watermelon | 20
    Peri-Peri Chicken Liver - African chili sauce, free range liver, warm bread | 6
    Mini Cauliflower Samosas (V) - roasted cauliflower, green chutney | 7
    Pork Belly ‘Lollipop’ - braai “bbq sauce”, cowboy candy | 10
    Boerie Bites - farmers sausage, soft roll, onion jam tomato chutney, cowboy candy | 9

    Starters

    Curried Butternut Squash Soup - roasted butternut squash, coconut milk | 8
    Mini Crab Cakes - apple slaw, curry aioli | 16
    Fried Green Tomatoes - tomato chutney, pork belly, chevre | 10
    Florida Linefish Ceviche - corn nectar, sweet potato, grilled lime | 14

    For The Table

    Mushroom Flatbread - baby bellas, white buttons, smokey blue cheese | 11
    Chilli-Coffee Rubbed Pork Flatbread - seasonal apples, braai “bbq sauce”, mozzarella | 12
    Charcuterie & Cheese Plank - chef’s selection with accoutrements | 26

    Salads

    ADD: Chicken 6 | Steak 10 | Prawns 11
    Green Papaya Salad - dried Droewors bits, pickled fresno peppers, sesame soil, grilled corn, chard frisee, carrots, peri-peri black eyed beans, lemon passion fruit vinaigrette | 14
    Caesar Salad - baby romaine, blistered tomatoes, white anchovies | 10
    Tuscan Kale and Apple - feta, chili garbanzo croutons, apple chips, tahini–lemon | 11
    Baby Iceberg Wedge - marinated tomatoes, biltong bits, Roque Creamery smokey blue avocado-buttermilk ranch | 12

    The Grill

    Filet Mignon 6 oz 34 | 8 oz 42
    New York | 14 oz 42
    Prime Dry Aged Kansas City Strip | 16 oz 59
    Prime Top Sirloin | 12 oz 39
    Bison Ribeye | 14 oz 45
    Dry-Aged Tomahawk Chop | 40 oz (2-4 people) 150
    the mother of all steaks (2 sides)
    The Big Easy Braai | (2-4 people) 110
    South African farmers sausage, top sirloin 12 oz, double lamb chops & Nigerian prawns (2 sides)

    Sauces

    Peri-Peri Cream | Mojo Verde | Mushroom-Marsala | Braai “BBQ Sauce” | Madagascar Pepper Sauce

    Chef's Butter | 3

    Smokey Blue
    Roasted Garlic Herb
    Black Truffle & Mushroom
    Miami Spice – citrus, cumin, ancho chili
    Durban Spice – annatto, jaggery cane sugar, turmeric
    Dubai Spice – sumac, allspice, paprika
    Malaysia Spice – fennel, ginger, mustard

    Sides | 8

    Cous Cous Risotto Verde
    Hand Cut Big Easy Fries
    Duck Fat Roasted Fingerling Potatoes
    Brussels Sprouts, Bacon Marmalade
    Roasted Asparagus
    Thyme Roasted Mushrooms
    Roasted Cauliflower, Tahini, Sumac
    Sliced Heirloom Tomatoes

    Ernie's Favorites

    The ‘Big Easy’ Burger - grafton cheddar, heirloom tomatoes, onion jam braai “bbq sauce”, hand-cut fries | 16
    Angry Duck Curry - duck breast, red madras curry, basmati rice | 22
    Durban Bunny Chow - slow roasted lamb shank served in an artisan bread bowl | 35

    From The Sea

    Corvina - African spice crusted, risotto verde | 29
    Grilled Nigerian Prawns - garlic butter, peri-peri chili sauce | 38
    Spiced Yogurt Marinated Swordfish - roasted summer squash, yellow tomato puree, slow roasted eggplant crispy garlic chips | 32
    Cape Malay Seafood Pot - P.E.I. mussels, Nigerian prawns, fresh catch, coconut-curry broth | 46
    Market Fish | MP

    Chef's Selection

    Roasted Peri-Peri Chicken - finished on the grill, African chili sauce | 24
    Toasted Couscous Risotto (V) - baby shiitake mushrooms, butternut, kale, parmesan-thyme cream | 26
    Lamb Chops 14oz - double Colorado lamb chop, braai sauce, risotto | 42
    Kurabuta Chop 14oz - Berkshire double loin chop, apple-rum mostarda, brussels sprouts | 42

    We proudly feature goods sourced from boutique and local farms, purveyors and fisherman including:

    Big Hickory Farms, Georgia
    Chef’s Garden, Ohio
    Dutchy’s Gourmet Sausages, Florida
    Joyce Farms, North Carolina
    Miami Fisherman
    Roque Creamery, Oregon
    Snake River Farms, Idaho
    Zack the Baker, Florida

    Menu items and prices subject to change | August, 2017

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    MEDIA

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    Big Easy Winebar & Grill, Miami
    Brickell City Centre, Miami, FL 33131

    General Inquires & Group Dining Requests Contact Us Here